ingredients
1 cup of sticky rice flour
1/2 cup of sugar
1 tbsp matcha
1/4 tsp salt
1/2 cup corn starch
1 cup of water
1/2 can of red bean paste
Steps
- open a can of red bean paste, roll in a log and wrap with foil paper
- freeze it for half an hour
- take it out and cut into 8 sections
- use a microwaveable bowl, combine rice flours itch water first.
- then add sugar, matcha, salt
- stir well
- Cover with a tight lid or wrap the bowl with a plastic wrap and punch a tiny hole to let air out
- microwave for 3 minutes
- stir well and pour out hot mixture on corn starch which is spread on the prep table.
- roll the mixture slightly on the corn starch and form a log
- cut into 8 equal pieces
- take one and press the center
- fill it with one section of red bean
- fold it inside the hot rice dough. press dough till no bean can be seen
- rub it with corn starch and place it in parchment paper.
Pages: 1 2