Ingredients
- Dried Items;
- cacao powder, Fair Trade, organic, 1.5 cups (solid measuring)
- chia seeds, 1/4 cup, grind to finely ground, not powder
- cinnamon, 1 tbsp, ground
- salt, 1/2 tsp
- Herbal Items:
- rose petals, 2 tbsp
- chrysanthemum, 2 tbsp
- Butterfly blue pea petals, 2 tbsp
- Wet items:
- Local raw honey, 4 flu oz
- melt butter/cacao butter/coconut oil, organic , 4 fluid oz.
- Optional items:
- fruit bits, 2 oz chopped
- mushroom tincture like lion mane, Cordycep or reishi., 1 tbsp.
Utensils
- glass bowls
- spatulas
- measuring spoons
- measuring cups both flu oz and solid oz
- molds for forming fudge
- gloves
- mesh strainer
- coffee grinder
Procedures
- measure cacao powder, 1 1/4 cup, sift with fine mesh strainer
![](https://i0.wp.com/www.tehouseoftea.com/wp-content/uploads/2024/04/IMG_0786-1.jpeg?resize=525%2C640&ssl=1)
![](https://i0.wp.com/www.tehouseoftea.com/wp-content/uploads/2024/04/IMG_0792-2.jpeg?resize=308%2C640&ssl=1)
- Floral petals, pre-ground finely in a coffee grinder sift it carefully into a small bowl and discard those imperfect.
![](https://i0.wp.com/www.tehouseoftea.com/wp-content/uploads/2024/04/IMG_0793-1.jpeg?resize=640%2C633&ssl=1)
![](https://i0.wp.com/www.tehouseoftea.com/wp-content/uploads/2024/04/IMG_0797-1.jpeg?resize=480%2C640&ssl=1)
- grind chia seeds, sift and add to the big bowl containing cacao powder.
![](https://i0.wp.com/www.tehouseoftea.com/wp-content/uploads/2024/04/IMG_0798-3.jpeg?resize=480%2C640&ssl=1)
![](https://i0.wp.com/www.tehouseoftea.com/wp-content/uploads/2024/04/IMG_0802-1.jpeg?resize=480%2C640&ssl=1)
- Optional items:
- and pineapple (see Mavuno Harvest , Organic products, a project organized to empower small farmers in Sub-Saharan African regions), cut into 1/8” bits
![](https://i0.wp.com/www.tehouseoftea.com/wp-content/uploads/2024/04/IMG_0794-1.jpeg?resize=459%2C640&ssl=1)
![](https://i0.wp.com/www.tehouseoftea.com/wp-content/uploads/2024/04/IMG_0799-1.jpeg?resize=480%2C640&ssl=1)
- Mix all dried together with a spatula
- and pineapple (see Mavuno Harvest , Organic products, a project organized to empower small farmers in Sub-Saharan African regions), cut into 1/8” bits
![](https://i0.wp.com/www.tehouseoftea.com/wp-content/uploads/2024/04/IMG_0800-1.jpeg?resize=408%2C640&ssl=1)
![](https://i0.wp.com/www.tehouseoftea.com/wp-content/uploads/2024/04/IMG_0803-1.jpeg?resize=480%2C640&ssl=1)
- melt butter, or cacao butter, or coconut butter. any which is great to use. For a vegan version, use cacao or coconut butter.
- add honey, raw, 4 flu oz. Optionally 1 tbsp add mushroom tincture . Mix all dry and wet together. Wear a glove, use hand to blend well.
- After adding cinnamon powder, then blending the fudge dough well, mixing well until no sticky or dry powder left.
- Fill mold with chocolate dough and chill in fridge overnight.
![](https://i0.wp.com/www.tehouseoftea.com/wp-content/uploads/2024/04/IMG_0806-1.jpeg?resize=480%2C640&ssl=1)
- Before serving, pry out all fudge bits and decorate them with safflower dust or coconut bits.