partially oxidized, complex aftertaste. Can be steeped multiple times, 180-208 degrees F for 3 minutes.
- Charcoal-Roasted Tung Ting
- Dark Chocolatea
- Iron Goddess
- Jing Xuan a high-quality oolong from Formosa. Natural silky taste.
- Kung Fu Rose
- Monkey-Picked Connie’s favorite oolong
- Nantou Jade Prince
- Se Chung
- Silk Thai ◦ a milk-infuseed oolong from Thailand
- Tung Ting
- Wing Chun