partially oxidized, complex aftertaste. Can be steeped multiple times, 180-208 degrees F for 3 minutes.
- Charcoal-Roasted Tung Ting
- Dark Chocolatea oolong blended with cacao
- Guifei Cha jassid-bitten leaves for stressed-plant processing
- Jing Xuan a subtle oolong with milky flavor
- Iron Goddess
- Kung Fu Rose
- Monkey-Picked Connie’s favorite oolong
- Tung Ting
- Wing Chun