partially oxidized, complex aftertaste. Can be steeped multiple times, 180-208 degrees F for 3 minutes.
- Charcoal-Roasted Tung Ting
- Dark Chocolatea
- Iron Goddess
- Kung Fu Rose
- Monkey-Picked Connie’s favorite oolong
- Tung Ting
- Wing Chun
partially oxidized, complex aftertaste. Can be steeped multiple times, 180-208 degrees F for 3 minutes.