Ingredients:

whole chicken, clean and leave its skin

6 teaspoonful of Lapsang Souchong

24 oz hot wate

2 heads of ginger root, diced

2 heads of garlic, smashed and diced

red onion, diced

sesame oil , 4 tablespoons

sherry 1/4 cup

soy sauce 1/4 cup

a bunch of green onion

cooking oil

procedures:

- use 2 tablespoon of  sesame oil and some cooking oil to saute ginger root, garlic, red onion on a skillet till brown

- put a clean dry chicken in and add the rest of oil in.  Maybe , add some cooking oil to brown a chicken thoroughly.

- leave it aside

- put in 6 tsp of tea leaves in 24 oz of boiling hot water, steep for 10 minutes.

-mix in soy and sherry to hot tea and stir

- pour mixtures to the chicken and cover till boil.  Continue in low - heat till done.

-chop some green onion in a bowl, pour in some gravy and stir.

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